Alesia Cooper, a mom from Irving, Texas, posted a picture of chicken breasts she bought. When she started preparing dinner, the chicken shredded into thin strands like spaghetti, and she hoped someone could explain what happened.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote with the photo she shared online on March 21.
She explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She mentioned that she bought the meat from Aldi and joked, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
As expected, the photo received comments from people expressing their concerns and sharing ideas.
One person said, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they can make chicken in a lab, and that’s what’s in stores now.”
Another commented, “It’s fake. I don’t buy it anymore.”
As expected, the photo received comments from people expressing their concerns and sharing ideas.
One person said, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they can make chicken in a lab, and that’s what’s in stores now.”
Another commented, “It’s fake. I don’t buy it anymore.”
Someone else added, “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast.”
According to reports from Wall Street, chicken breasts look like this when breeders use chemicals to make the chickens grow larger. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that these abnormalities are linked to fast-growing birds.
In the past, it took chickens 112 days to reach 2.5 pounds, but now they reach an average of 5 pounds in just 47 days.
“If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird,” said Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center.
He explained that it’s consumer demand for products like chicken nuggets, wings, and sandwiches that’s pushing the industry to adapt. “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
It’s important to be mindful of what we eat for the health of ourselves and our children.
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